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khari

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Traditional Jeera Khari

Jeera Khari is a classic Indian puff pastry snack flavored with cumin seeds (jeera). These flaky, savory pastries are known for their crisp texture and a delightful hint of cumin. They are often enjoyed with tea and make for a popular snack in India.

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Traditional Masala Khari

Masala Khari is a traditional Indian puff pastry snack with a spicy twist. These flaky and buttery pastries are seasoned with a flavorful blend of Indian spices, offering a delightful combination of richness and a hint of spiciness.

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Traditional Maska Khari

Maska Khari is a popular Indian puff pastry snack, These flaky, buttery pastries are often enjoyed with a cup of tea and are known for their rich and crispy texture. The term “maska” refers to the generous use of butter in making these khari, adding to their deliciousness.

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Traditional Methi Khari

Methi Khari is a traditional Indian puff pastry snack featuring the distinct flavor of fenugreek leaves (methi). These flaky and savory pastries are known for their crispy texture and a unique, slightly bitter taste from the fenugreek. Methi Khari is a popular snack in India, often enjoyed with tea.

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Traditional Sugar Khari

Sugar Khari is a classic Indian puff pastry snack that features a sweet twist. These flaky and buttery pastries are generously coated with sugar, creating a delightful combination of sweetness and a crisp, flaky texture.

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Twisted Jeera Khari

These flaky, savory pastries are twisted into a unique shape and flavored with cumin seeds (jeera) to provide a delightful hint of spiciness. They are commonly enjoyed as a snack with tea in India.

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Twisted Masala Khari

These flaky and buttery pastries are twisted into a unique shape and seasoned with a blend of Indian spices, providing a flavorful and slightly spicy twist. They are popular as a savory snack, often paired with tea or coffee

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Twisted Maska Khari

Twisted Maska Khari is a variation of the traditional Indian puff pastry snack called “Maska Khari.” These flaky, buttery pastries are twisted to create a unique shape, and they maintain the rich, crispy texture of Maska Khari. They are often enjoyed as a snack with tea.

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