Description
BHEL PURI
SIMPLE STEPS TO MAKE YOUNICK’S MUMBAI STYLE CHATPATA BHEL PURI MIX
Empty A Bhel Into A Bowl Then Pour Over And Mix In The Sweet Chutney,Hot Paste And Garlic Paste.
For Added Flavour Also Add Chopped Onion And Chopped Boild Potato.Sprinkle The Sev Over The Mixture Then Enjoy.
Ingredients
INGREDIENTS
BHEL: Rice Puff,Rice Flakes,Cracked Wheat(Gluten),Peanuts,Red Chilli Powder,Turmeric Powder,Asafoetida,Mango Powder,Black Salt,Curry Leaves,Gram Flour. ALLERGEN : For Allergen See Ingredients In Bold.
SEV: Gram Flour,Salt,Edible Palmolein Oil.
SWEET CHUTNEY:Dates,Tamarind,Cane Sugar,Sugar,Red Chilli,Cumin,Citric Acid,Salt,Sodium Benzote.
HOT PASTE: Mint, Lemon Juice, Green Chilli, Coriander Leaves, Cumin, Red Chilli, Citric Acid, Salt, Sodium Benzote.
GARLIC PASTE: Garlic, Red Chilli Powder, Coriander, Lemon Juice, Black Salt.
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