Jeera Rusk is a popular Indian snack made from wheat flour and seasoned with cumin seeds (jeera). It is twice-baked to achieve a crispy and crunchy texture. Jeera Rusk is enjoyed with tea or coffee and is known for its delightful combination of the mild spiciness of cumin and the satisfying crunch of the rusk.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | TWISTED JEERA TOAST |
| BARCODE | N.A |
| BRAND NAME | BAKERS STREET |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | KHARI & TOAST |
| PACKING | 200 GM |
| QUANTITY | 48 PCS |
| HSN CODE | 19054000 |
| SHELF LIFE | 12 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 200 GM X 48 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 200 GM |
| NET WEIGHT OF CTN | 9.6 KG |
| GROSS WEIGHT OF CTN | 10.6 KG |
| PRODUCT INGREDIENTS | |
|---|---|
| INGREDIENTS | Refined Wheat Flour, Sugar, Yeast, Milk Solids, Improver powder (Corn starch, Soya flour, Flour treatment agents (INS 510 & INS 341 (i), Antioxidant (INS 300), Enzymes (INS 1100)], Partially Hydrogenated oils (Palm oils, Sesame oil, Emulsifying Agent (INS 322, INS 471, Antioxidants (INS 330, INS 319), Preservatives (INS 202), Vitamin A], Cumin seeds (2.2%), Cumin Powder (1.1%), Salt, Preservatives (E-282). |
These flaky and savory pastries are twisted into a unique shape and feature the distinct flavor of fenugreek leaves (methi), which adds a slightly bitter and aromatic touch. They are a popular snack in India, often enjoyed with tea
Methi Khari is a traditional Indian puff pastry snack featuring the distinct flavor of fenugreek leaves (methi). These flaky and savory pastries are known for their crispy texture and a unique, slightly bitter taste from the fenugreek. Methi Khari is a popular snack in India, often enjoyed with tea.
Jeera Khari is a classic Indian puff pastry snack flavored with cumin seeds (jeera). These flaky, savory pastries are known for their crisp texture and a delightful hint of cumin. They are often enjoyed with tea and make for a popular snack in India.
These flaky, savory pastries are twisted into a unique shape and flavored with cumin seeds (jeera) to provide a delightful hint of spiciness. They are commonly enjoyed as a snack with tea in India.
Milk rusks are twice-baked, crispy, and sweet biscuits made with milk, sugar, and flour. They are a delightful tea-time snack or light dessert, known for their crunchy texture and subtle sweetness.
Cake rusk is a sweet, twice-baked, crispy biscuit made from slices of cake. It is known for its delightful combination of soft, cake-like interiors and crunchy exteriors. Cake rusks are often enjoyed with tea or coffee as a popular snack or dessert.
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