Premix & Desserts

Grid View
List View

Showing 1–16 of 53 results

Sort by

Step 1:take about 10gm (1tbsp) of Moments Baking powder for 450g (3 cups)of flour. Step 2:mix moments baking powder & flour thoroughly & sieve the mixture properly. Step 3:Use the mixture for making dough. Step 4:the dough should be baked immediately or may be kept in a cool place & baked at leisure

Uses Of Baking Soda: Baking Soda Is Used As A Leavening Agent In Many Cakes, Cookies, Pancakes, Some Breads & Other Foods.

Castor Sugar Is Often In Baking Cookies ,Cakes, Cupcakes & Muffins. It Also Used In Desserts, Drinks & Cocktails. It Adds More Volume To Baked Goods, Gives Them A Lighter Texture & Ability To Dissolve Easily. It Is Almost Always Used When Baking & Is Rarely Used Raw.

Step 1: Dissolve Moments Chocolate Mousse (Entire Content Of The Packet) In 200ml (8c)Cold Milk. Step 2: Whip The Mixture With An Electric Whipper For 3 Minutes,At Maximum Speed.In Case Of Manual Whipper Whip It For 6 Minutes. Step 3:Refrigerate For About 15 Minutes And Now Your Delicious Mousse Is Ready To Serve.

For Hot Cocoa: In A Mug Take 2 Teaspoons Of Moments Cocoa Powder,1 Teaspoon Of Unprocessed Sugar & Pinch Of Salt, Add 1 Cup Of Hot Milk & Stir Until Smooth. For Best Results Add Drop Of Vanilla Essence.

Recipe For Vegetable Corn Soup: Method: 1.Pressure Cook The Chopped Carrots, Peas, Cauliflower, Cabbage & Sweet Corns With 4 Cups Of Water. 2.Mix Corn Flour In 1/2 Cup Of Water In Room Temperature Without Any Lumps & Add To That Vegetable Stock. 3.Boil The Soup Until It Becomes Thick & Glaze Consistency. 4.Add Salt &…

Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…

Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…

Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…

Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk  To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…

Demerara Sugar Used to Sweeten Coffee, It’s Perfect For Sprinkling But Can Also Be Used For Baking, Particularly In Things That Need Extra Crunchiness Such As Crumbles, Cheesecake Bases & Biscuits.

FOR COLD DRINKING CHOCOLATE: Step 1: In A Glass Add 3 Teaspoonful Of Moments Drinking Chocolate In 1/4’th Cup Of Boiling Water, Mix It Properly. Step 2: Pour Chilled Milk Into Glass, Stir Continuously To Form Rich Creamy  Chocolaty Foam. Your Refreshing Moments Drinking Chocolate Is Ready.  

CREAMING OF YEAST : 1.Take 1/4 Cup Warm Water (105-115 F). 2.Sparkle Dry Yeast & Add Same Quality Of Sugar. 3.Cover The Cup And Keep It In A Warm Place For Fermentation Of Yeast. 4.Best Use For Making Naans, Rotis & Breads.   NOTE : If Recipe Liquid Is Other Than Water,Substitute Water With Other…

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill  & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream  & Jelly.

© 2023 Vidhata Impex | All Rights Reserved

X
Request a Quote