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Ground Spices

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Black Pepper Powder

Black Pepper is one of the most basic ground spices.

India is one of the largest producers of black pepper. Black Pepper accounts for 35% of world trade spices. Known as King of Spices, its characteristic flavor is spicy, herbaceous, warm, and woody.

It is used in many savory dishes, soups, and salads.

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Chilly Powder

Chilli Powder, also known as Lal Mirch Powder in India, is prepared by grounding the whole chilly. Chilli Powder is used to add spicy flavor to the dish. It adds a spicy taste to food.

Chilli Powder comes in varieties. It is differentiated on its spiciness and pungency measured on the Scoville scale. Red chillis are grounded to form red Chilli Powder.

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Coriander Powder

Coriander powder is known as Dhaniya Powder in India. We manufacture by grinding the best quality coriander seeds. Coriander is the dried seed or fruit of the Coriander Satvium plant and belongs to the parsley family. Its taste is sweet, aromatic, and has a touch of citrus. It has a hint of earthiness reminiscent.

They make many savory dishes, rice, vegetables, and curries.

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Curry Powder

Curry Powder is a generic term for a mix of spices used to flavor various curries and gravies of Asian cuisine. There is no standard recipe. The main components of the Curry powder mix are cumin, coriander, and turmeric powders. It may or may not include mustard, black pepper, cardamom, fenugreek, Bay leaf, clove, and ginger.

Curry powder can be mild or hot, also known as Madras curry powder.

 

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Dry Ginger Powder

The ginger plant produces white and pink cluster flower buds that bloom into yellow flowers. It grows in warm climates.

Ginger is the best-known spice and is the most researched herb in the world. Ginger is the root of the Rhizome of the plant Zingiber. Ginger is the major cash crop of Kerala.

Ginger is used for culinary, medicine, and delicacy.

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Garlic Powder

Garlic Powder is used for Salad and cooking. Garlic is powerful and pungent flavor. There are endless recipes that have Garlic as an ingredient. Dehydrated Garlic is popular for various applications. Forms of Dehydrated Garlic are:

  • Dehydrated White Garlic Powder
  • Dehydrated White Garlic Flakes
  • Dehydrated White Garlic Granules
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Nutmeg Powder

Nutmeg is nutty and slightly sweet. It is an intense spice and has a strong but different aroma. Nutmeg is used for seasoning and is part of many blended spices. Nutmeg can be part of many sweet and savory. A little pinch of nutmeg does the wonder. Nutmeg powder is also used for sprinkling on cappuccino and eggnog. Nutmeg powder is used to flavor and garnish.

 

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Onion Powder

Onion has limitless uses in cooking as it adds dimensions to flavors in dishes. Onion is part of most recipes. In food processing, often, you will see onion powder as one of the ingredients.

Onions are known for inherent spiciness and assertive flavor. It is generally sweet but can be spicy.

Dehydrated Onion is popular for various applications. Forms of Dehydrated Onion are:

  • Dehydrated White Onion Powder
  • Dehydrated White Onion Flakes
  • Dehydrated White Onion Granules
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Turmeric Powder

Turmeric comes from Curcuma Longa. It is part of a leafy plant in the ginger family. Ground turmeric comes from fingers extended from roots. It is boiled or steamed, then dry and grounded.

India is the largest producer of Turmeric.

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