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IPM Black Mustard seeds are from mustard plants. They are available in different colors, such as black, yellow, and brown, as they all have different flavors.

Yellow mustard seeds- a mellow tasting, a little spicy, and slightly sweet

Brown seeds- significantly hotter and bitter flavor

Black seeds are more sharp and spicy

Mustard seeds are a little round and have a crunchy effect when you bite down.

IPM Coriander seeds have a unique aroma and distinctive flavor in India. Coriander is the dried seed or fruit of the Coriander Satvium plant and belongs to the parsley family. Its taste is sweet, aromatic, and has a touch of citrus. It has a hint of earthiness reminiscent.

They make many savory dishes, rice, vegetables, and curries.

It is widely used in Indian cuisine. Coriander Powder is used as condiments in Food and beverages.

IPM  Coriander seeds have a unique aroma and distinctive flavor in India. Coriander is the dried seed or fruit of the Coriander Satvium plant and belongs to the parsley family. Its taste is sweet, aromatic, and has a touch of citrus. It has a hint of earthiness reminiscent.

They make many savory dishes, rice, vegetables, and curries.

It is widely used in Indian cuisine. Coriander Powder is used as condiments in Food and beverages.

IPM Dill Seeds taste grassy and like anise- it is licorice flavor and can be bitter. It tastes like a mild version of caraway seeds. Dill is a unique taste often used for garnishing. When heated, it develops more aroma and flavor.

It is part of the parsley and celery family. Dill Seeds are popular in Eastern European and Nordic cuisine. Seeds are used as a spice.

IPM Fennel seeds have a cool, refreshing, and aniseed flavor. Fennel seeds are also known as Saunf in India. India is the world’s largest producer of Fennel seeds. Fennel seeds have a strong minty herbal flavor. It is part of the Apiaceae family. It has an aroma and is bitter but leaves long-lasting sweetness once chewed.

Fennel seeds are eaten raw post meals in India as a mouth freshener. Fennel seeds have good essential oil content.

IPM Fenugreek is a clover-like plant. It is part of a botanical family called Fabaceae. Fenugreek leaves are used as herbs, and seeds are used as a spice. It is used as a flavoring agent in many drinks, food, and tobacco.

Raw fenugreek seeds have an overpowering bitter taste, but when cooked, they have a sweet, slightly nutty, and maple syrup-like flavor and are reminiscent of burnt sugar.

Fenugreek name is from Latin called Greek Hay.

IPM Flax seeds are commonly known as Linseed. It is a fiber crop that is cultivated in lower average temperatures. Flax seeds are grown in well-drained soils and sunny weather in Madhya Pradesh and Gujarat in India.

Flax seed is a major by-product of Flax plants used to extract Linseed oil and Linen. It is a member of the Genus Linum family Linaceae. It is also known as Linum Usitatissimum.

IPM Mechanically hulled sesame seeds are one of the best nutritious as they have high protein value and many minerals. Hulled sesame seeds are derived from sesame seeds, where mechanically husk hull of the seeds gets processed and removed.

Uses and Benefits:

  • Sesame seeds are most in cooking to provide a nutty flavor
  • Its good for healthy cooking
  • Suitable for salad oils and margarine

IPM Nigella seeds have a distinct aroma and a smokey taste and have cumin, oregano, and onion notes. Its unique taste makes it great to add to many savory dishes. Nigella seeds are small and black with an oily white interior and have a drop shape. Traditionally Nigella seeds are used in Indian, North African, and Middle Eastern cuisines.

It is used to make curries, stews, soups, bread, and pastries.

IPM Turmeric comes from Curcuma Longa. It is part of a leafy plant in the ginger family. Ground turmeric comes from fingers extended from roots. It is boiled or steamed, then dry and grounded.

India is the largest producer of Turmeric.

Turmeric is an important ingredient in many curry powders and mixed blends. They are used extensively in Asian cooking, especially Indian cuisine, such as lentil and meat dishes.

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