Showing all 5 results
Black raisins, also known as “Kari drakh,” have come to play a crucial part in the dried fruit industry. These chewy, dark-coloured treats are a favourite of people of all ages and are used as either a chocolate production component or in baked goods. Additionally, they provide relief from conditions including constipation and acidity. The nutrients in these dried fruits increase skin and cell lifetime while defending against cancer and other degenerative diseases.
Sultana raisins are dark brown raisins. The greatest seedless grapes go into the making of Dark Brown. All raisins are washed and sorted twice, dipped in edible oil, and then dried to get the necessary quality.
Golden raisins, which are made from high-quality, seedless grapes, are arguably the sweetest variety and have a delicious flavour and plump texture. Despite being free of fat and cholesterol, these raisins are packed with sugar, which makes them a fantastic source of energy. The risk of heart disease and numerous types of cancer is reduced when raisins are used in place of artificial sugar. They assist increase bone density since they are rich in vitamins and minerals.
Dry shading grapes that have been soaked in vegetable oil result in green raisins. They manage to maintain part of their colour as a result. The nutrients in grapes are abundant, and when they dry, they become even more concentrated in the resulting raisin. Raisins’ high fibre content and antioxidant content both support a healthy immune system and a regular digestive tract. Green raisins are excellent for use as a snack or as a sweetener in a variety of savoury meals because of their distinctively sweet flavour.
Malayar Raisins are a very nutrient-dense variety of raisins. They are the most widely used raisins, produced from a native grapefruit type that is rinsed and sun-dried. These raisins come in several distinct hues of brown and are size-graded.