Description
Recipe For Vegetable Corn Soup:
Method:
1.Pressure Cook The Chopped Carrots, Peas, Cauliflower, Cabbage & Sweet Corns With 4 Cups Of Water.
2.Mix Corn Flour In 1/2 Cup Of Water In Room Temperature Without Any Lumps & Add To That Vegetable Stock.
3.Boil The Soup Until It Becomes Thick & Glaze Consistency.
4.Add Salt & Pepper Powder As Per Taste.
5.Serve With Brown Bread Toast.
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