Corn Flour

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Description

Recipe For Vegetable Corn Soup:

Method:

1.Pressure Cook The Chopped Carrots, Peas, Cauliflower, Cabbage & Sweet Corns With 4 Cups Of Water.

2.Mix Corn Flour In 1/2 Cup Of Water In Room Temperature Without Any Lumps & Add To That Vegetable Stock.

3.Boil The Soup Until It Becomes Thick & Glaze Consistency.

4.Add Salt & Pepper Powder As Per Taste.

5.Serve With Brown Bread Toast.

Specifications

SPECIFICATION
PRODUCT NAMECORN FLOUR
BARCODEN.A
BRAND NAMEMOMENTS
MAIN CATEGORYBAKERY PRODUCTS
SUB CATEGORYPREMIX & DESSERTS
PACKING100 GM
QUANTITY50 PCS
HSN CODE11081200
SHELF LIFE24 MONTHS
NUTRITION FACTSN.A
PACKAGING100 GM X 50 PCS
CASE PER 20FTN.A
CASE PER 40FTN.A

Dimensions

PRODUCT DIMENSIONS
WEIGHT OF UNIT100 GM
NET WEIGHT OF CTN5 KG
GROSS WEIGHT OF CTN6 KG

Ingredients

PRODUCT INGREDIENTS
INGREDIENTSCarrot, Peas ,Cauliflower, Sweet Corns-2 Tbsp,Cabbage-2tbsp, Corn Flour-2 tbsp, Pepper Powder, Salt As Per Taste

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