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Recipe For Vegetable Corn Soup: Method: 1.Pressure Cook The Chopped Carrots, Peas, Cauliflower, Cabbage & Sweet Corns With 4 Cups Of Water. 2.Mix Corn Flour In 1/2 Cup Of Water In Room Temperature Without Any Lumps & Add To That Vegetable Stock. 3.Boil The Soup Until It Becomes Thick & Glaze Consistency. 4.Add Salt &…