Chickpeas

Chickpeas are legumes belonging to Fabaceae. Chickpeas are the oldest legume to be cultivated by people.

Chickpeas are round in shape with a bumpy surface. There are two commercial classes of chickpeas.

Desi: It is a thick and brown color seed court

Kabuli: it has a thin and white seed coat. It is bigger and grows in the sub-tropical region. It is used in soups, vegetable mixes, salad bars, snack food, and ground to make Hummus. Kabuli Chickpeas are used in the cuisine of Middle Eastern and Mediterranean cuisines.

Units

Gram
Kgs
Tons
Nos
CTN

Container Size

20 FT
40 FT
40 High Cube
20-FT (Pallets)
40-FT (Pallets)

Container Type

Dry
Refrigerated

Clear

SKU: N/A Category: Grains & Other Products Tags: Chickpeas, Grains

Description

India is the largest producer of Chickpeas in the world. There is a growing trend of export of chickpeas in India.

Uses and Benefits:

Has Low Glycaemic Index GI
High fiber content
Helps in weight loss
Stabilize blood sugar because of Low GI
Helps to lower Bad LDL and body’s cholesterol
Contain Antioxidants that lowers the risk of breast cancer
Has high iron content
Helps to boost stamina and energy

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