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Chilli Powder, also known as Lal Mirch Powder in India, is prepared by grounding the whole chilly. Chilli Powder is used to add spicy flavor to the dish. It adds a spicy taste to food.
Chilli Powder comes in varieties. It is differentiated on its spiciness and pungency measured on the Scoville scale. Red chillis are grounded to form red Chilli Powder.