dry yeast

CREAMING OF YEAST : 1.Take 1/4 Cup Warm Water (105-115 F). 2.Sparkle Dry Yeast & Add Same Quality Of Sugar. 3.Cover The Cup And Keep It In A Warm Place For Fermentation Of Yeast. 4.Best Use For Making Naans, Rotis & Breads.   NOTE : If Recipe Liquid Is Other Than Water,Substitute Water With Other…