Fenugreek Seeds

Fenugreek is a clover-like plant. It is part of a botanical family called Fabaceae. Fenugreek leaves are used as herbs, and seeds are used as spices. It is used as a flavouring agent in many drinks, food, and tobacco.

Raw fenugreek seeds have an overpowering bitter taste, but when cooked, they have a sweet, slightly nutty, and maple syrup-like flavour and are reminiscent of burnt sugar.