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IPM Fenugreek is a clover-like plant. It is part of a botanical family called Fabaceae. Fenugreek leaves are used as herbs, and seeds are used as a spice. It is used as a flavoring agent in many drinks, food, and tobacco.
Raw fenugreek seeds have an overpowering bitter taste, but when cooked, they have a sweet, slightly nutty, and maple syrup-like flavor and are reminiscent of burnt sugar.
Fenugreek name is from Latin called Greek Hay.