pineapple flavour

Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…