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The ground kernel is a legume crop. It is an important crop that grows in tropical and semiarid areas. It is a major source of vegetable protein and edible oil. Groundnut kernel has 24-35% protein and 45-53% of oil.
The most common names are Peanut or Groundnut. Groundnuts are eaten in various forms such as Salted, Raw, Peanut butter, and Groundnut Oil.