Description
- In India, Cardamom is grown in Kerala, Karnataka, and Tamil Nadu
- It is dried fruit of Herbaceous Perennial Plant
- Requires Warm and Humid climate, Loamy soil, distributed rainfall, and special cultivation
- It requires processing methods to ensure Unique-In Aroma flavour, colour, and size
- Strong and Unique taste and intensely aromatic with resinous fragrance
- Two types of Cardamom are-Large Cardamom and Small Cardamom
- Cardamoms are recognized by small seed pods, light green in colour, and triangular cross-sections and have spindle-shaped with a papery outer shell and small black seeds inside.
- Exotic and highly-priced
- Cardamom is known as a versatile spice because it is used in Salty foods and Sweet foods
- India is the main producer of highly aromatic fruit
- Three Grades of small Cardamom are in great demand in the international market
- Cardamom is used in medicine, spices, perfumes, and as a flavouring
- India is an important exporter of Cardamom to the Far East and the Middle East
We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.





Reviews
There are no reviews yet.