Herbs

Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.

Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.

Description

It is a component of many cultures’ barley bread, soups, and stews. Commonly, barley grains are processed into malt using an old-fashioned technique.

It is an incredibly versatile cereal grain with a flavour that is nutty and a texture that is chewy and similar to pasta. It looks like wheat berries, although it’s slightly lighter in colour. Maltose, the sugar that serves as the foundation for both malt syrup sweeteners, is naturally abundant in sprouted barley. Beer and other alcoholic drinks contain fermented barley as an ingredient.

The barley grain is used to manufacture pharmaceuticals.

Countries Importing Barley From India:

  • Iran
  • Kenya
  • Bangladesh
  • Oman
  • UAE
  • Malaysia
  • Qatar
  • Kuwait
  • Bahrain

 

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