| SPECIFICATION | |
|---|---|
| PRODUCT NAME | MORINGA LEAF POWDER |
| BARCODE | 042MD080 |
| BRAND NAME | THE PICKLE STORY |
| MAIN CATEGORY | POWDER |
| SUB CATEGORY | READY TO EAT |
| PACKING | 80 GM / 100 GM |
| QUANTITY | 30 POUCH / 18 JARS |
| HSN CODE | 9109100 |
| SHELF LIFE | 9 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 80 GM X 30 UNITS / 100GM X 18 UNITS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 80 GM / 100 GM |
| NET WEIGHT OF CTN | 2.4 KG / 1.8 KG |
| GROSS WEIGHT OF CTN | 3.4 KG / 2.8 KG |
Moringa, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
Your ticket to the quintessential street food experience, without compromising on hygiene. This kit combines the best elements of this beloved dish: a generous serving of dry Bhel mix, a sprinkle of crunchy sev, and the perfect blend of spicy chutney, sweet chutney, and garlic chutney. Enjoy the authentic taste of street food in the comfort of your home, all with the confidence of a hygienic and delicious treat.
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
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