Description
METHOD:
1.In A Stockpot Simmer Tomato Juice With Diced Tomatoes For 30 Minutes.
2.Puree The Tomato Mixture Along With Basil Leaves & Place Puree Again To Stockpot & Place The Stockpot Over Medium Heat & Stir With Cream & Butter.
3.Season With Tasty Make, Salt & Pepper.
4.Heat & Stir Until Butter Is Melted.(Do Not Boil)
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