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Turmeric Finger

Turmeric Finger

Turmeric comes from Curcuma Longa. It is part of a leafy plant in the ginger family. Ground turmeric comes from fingers extended from roots. It is boiled or steamed, then dry and grounded.

India is the largest producer of Turmeric.

Turmeric is an important ingredient in many curry powders and mixed blends. They are used extensively in Asian cooking, especially Indian cuisine, such as lentil and meat dishes.

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Description

Turmeric has a mild aroma and scents of orange and ginger with a spicy and bitter flavour.

Turmeric is a brilliant yellow colour for medicine, dye, and flavour.

Turmeric is the queen of spices and one of the world’s most used spices. India’s Turmeric is said to be the best in the world because of its high Curcumin content. India produces 80% of world turmeric and 60% of world exports.

Health Benefits:

  • Ease Arthritis symptoms
  • Helps the heart to stay healthy
  • Natural fat burner and helps in weight loss
  • Lowers cholesterol
  • Protects against radical damage
  • Boost the Immune system
  • Is a powerful Antioxidant
  • Antiseptic property
  • Anti-inflammatory property
  • Relieves Dysentery
  • Good for the skin and brings a glow
  • Helps to prevent sore throats with saline gargles.

We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.

Specifications

Specifications
Product Name:Turmeric, Haldi
Botanical Name:Curcumin Longa
Variety Of Turmeric Available: Bulb , FAQ , Good Grade , Europe , Japan
Type of Polish Available:Unpolished , Single Polish , Double Polish
Form Available:Whole
Flexibility:Hard
Packaging Available: 50 gm to 5kg, 10kg, 12.5 kg, 15kg, 25kg, 30kg, 50kg, 5lbs, 50lbs, P.P / HDPE / Jute Bags and Private Labeling.
Packaging Material Available: PP / Jute Bags
Origin : India
Harvest Season: Feb. / Mar.
GMO Status: Not Genetically Modified.
Labelling: As Per Buyer's Requirement.
Storage Condition: Cool And Dry (20 C).
Specification: Detail Specification Will Be Provided Upon Request.
Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms.
Container Stuffing Capacity 20 FT:18 MT
Container Stuffing Capacity 40 FT:27 MT
Shelf Life2 Year From Production Date.

Shipment Images & Videos

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