Description
Veg Carrageenan Is Used In A Wide Variety Of Applications In The Food Industry As A Thickening, Gelling, Stabilizing & Suspending Agent.
Veg Carrageenan Is Used In A Wide Variety Of Applications In The Food Industry As A Thickening, Gelling, Stabilizing & Suspending Agent.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | VEG GELATIN (CARRAGEENAN) |
| BARCODE | N.A |
| BRAND NAME | MOMENTS |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | PREMIX & DESSERTS |
| PACKING | 50 GM |
| QUANTITY | 75 PCS |
| HSN CODE | 35030020 |
| SHELF LIFE | 36 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 50 GM X 75 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 50 GM |
| NET WEIGHT OF CTN | 3.75 KG |
| GROSS WEIGHT OF CTN | 4.75 KG |
Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…
In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.
In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.
Boil 500ml Of Milk. Add 100gm Of Moments Instant China Grass Mix To The Boiling Mix & Stir Vigorously Till Dissolved .Pour The Hot Mix Into Flat Dish Or Small Cups. Moments China Grass Sets Within Few Minutes With Or Without Refrigeration.
Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…
Measure Moments Custard Powder (20g For Custard Sauce,30g For Fruit Salad,40g For Pudding) Into The Bowl,Add 1/4th Of The Weighed Contents To 1/2 Cup Milk To Make A Smooth Paste. Boil 500ml Milk With 50g Of Sugar,Stir Well & Then Remove From Heat. Add The Paste & Cook Again For 2-3 Minutes,Stir Continuously To Avoid…
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