Step 1: Mix Entire Packet (50gm) Of Whipped Cream Powder With 100ml Chilled Water (5c).
Step 2:Whip The Mixture With An Electric Whipper For 3-5 Minutes ,At Maximum Speed Till You Get The Desired Volume.
Step 3:Desired Colour And Flavour Can Be Added At The End Of The Mixing.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | WHIPED CREAM |
| BARCODE | N.A |
| BRAND NAME | MOMENTS |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | PREMIX & DESSERTS |
| PACKING | 50 GM |
| QUANTITY | 50 PCS |
| HSN CODE | 21069099 |
| SHELF LIFE | 12 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 50 GM X 50 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 50 GM |
| NET WEIGHT OF CTN | 2.5 KG |
| GROSS WEIGHT OF CTN | 3.5 KG |
| PRODUCT INGREDIENTS | |
|---|---|
| INGREDIENTS | Sugar (63%),Edible Vegetable Oil Powder, Corn Flour, Glucose Syrup Powder, Emulsifier (Ins 472a),Milk Protein, Stabilizer (Ins 340,455) |
Your ticket to the quintessential street food experience, without compromising on hygiene. This kit combines the best elements of this beloved dish: a generous serving of dry Bhel mix, a sprinkle of crunchy sev, and the perfect blend of spicy chutney, sweet chutney, and garlic chutney. Enjoy the authentic taste of street food in the comfort of your home, all with the confidence of a hygienic and delicious treat.
An authentic taste of Mumbai’s vibrant street food culture. Crafted with the finest ingredients and traditional methods, this kit guarantees the genuine Mumbai street food experience, complete with the satisfying crunch. Inside, you’ll find 30 crispy puris, zesty boondi, spicy Tikha Chutney paste, and sweet Meethi Chutney, delivering a perfect balance of flavors and crunch. Elevate your snacking journey with this top-quality kit.
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
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