Description
Yellow mustard seeds- a mellow tasting, a little spicy, and slightly sweet
Brown seeds- significantly hotter and bitter flavour
Black seeds are more sharp and spicy
Mustard seeds are a little round and have a crunchy effect when you bite down.
Mustard seeds are processed to make mustard oil and mustard sauces.
Mustard seeds are available as a whole, ground, bruised, and cracked.
Add amazing flavour to vegetable curries and has a pleasant aroma.
Uses:
- An important remedy for freckles
- Relieve muscular pains. Acts as Analgesic in Rheumatism Paralysis, and Sciatica.
- Mustard seeds have Emetic properties that can cause vomiting-helps during alcohol poisoning and narcotic poisoning
- Acts as convulsion in children
- Cures ringworm
We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.




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