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Khari & Toast

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Cake Rusk

Cake rusk is a sweet, twice-baked, crispy biscuit made from slices of cake. It is known for its delightful combination of soft, cake-like interiors and crunchy exteriors. Cake rusks are often enjoyed with tea or coffee as a popular snack or dessert.

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Herb Garlic Toast

Herb garlic toast is a savory bread infused with aromatic herbs and garlic, creating a flavorful and aromatic accompaniment for various dishes, or a tasty snack on its own.

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Milk Elaichi Toast

Milk rusks are twice-baked, crispy, and sweet biscuits made with milk, sugar, and flour. They are a delightful tea-time snack or light dessert, known for their crunchy texture and subtle sweetness.

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Sugar Free Toast

Sugar-free toast is a wholesome bread that’s prepared without the inclusion of added sugar in its ingredients. It’s a nutritious choice for individuals seeking to limit their sugar consumption, offering a delicious and guilt-free option for breakfast or snacks.

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Suji Rusk

Suji rusk, also known as semolina rusk, is a type of twice-baked bread. These rusks are twice-baked to achieve a crispy texture and a golden-brown color. They are mildly sweet and are typically enjoyed with a cup of tea or coffee, making for a delightful, crunchy treat.

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Traditional Jeera Khari

Jeera Khari is a classic Indian puff pastry snack flavored with cumin seeds (jeera). These flaky, savory pastries are known for their crisp texture and a delightful hint of cumin. They are often enjoyed with tea and make for a popular snack in India.

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Traditional Masala Khari

Masala Khari is a traditional Indian puff pastry snack with a spicy twist. These flaky and buttery pastries are seasoned with a flavorful blend of Indian spices, offering a delightful combination of richness and a hint of spiciness.

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Traditional Maska Khari

Maska Khari is a popular Indian puff pastry snack, These flaky, buttery pastries are often enjoyed with a cup of tea and are known for their rich and crispy texture. The term “maska” refers to the generous use of butter in making these khari, adding to their deliciousness.

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Traditional Methi Khari

Methi Khari is a traditional Indian puff pastry snack featuring the distinct flavor of fenugreek leaves (methi). These flaky and savory pastries are known for their crispy texture and a unique, slightly bitter taste from the fenugreek. Methi Khari is a popular snack in India, often enjoyed with tea.

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Traditional Sugar Khari

Sugar Khari is a classic Indian puff pastry snack that features a sweet twist. These flaky and buttery pastries are generously coated with sugar, creating a delightful combination of sweetness and a crisp, flaky texture.

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Twisted Jeera Khari

These flaky, savory pastries are twisted into a unique shape and flavored with cumin seeds (jeera) to provide a delightful hint of spiciness. They are commonly enjoyed as a snack with tea in India.

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Twisted Jeera Rusk

Jeera Rusk is a popular Indian snack made from wheat flour and seasoned with cumin seeds (jeera). It is twice-baked to achieve a crispy and crunchy texture. Jeera Rusk is enjoyed with tea or coffee and is known for its delightful combination of the mild spiciness of cumin and the satisfying crunch of the rusk.

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Twisted Masala Khari

These flaky and buttery pastries are twisted into a unique shape and seasoned with a blend of Indian spices, providing a flavorful and slightly spicy twist. They are popular as a savory snack, often paired with tea or coffee

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Twisted Maska Khari

Twisted Maska Khari is a variation of the traditional Indian puff pastry snack called “Maska Khari.” These flaky, buttery pastries are twisted to create a unique shape, and they maintain the rich, crispy texture of Maska Khari. They are often enjoyed as a snack with tea.

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Twisted Methi Khari

These flaky and savory pastries are twisted into a unique shape and feature the distinct flavor of fenugreek leaves (methi), which adds a slightly bitter and aromatic touch. They are a popular snack in India, often enjoyed with tea

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