Showing 17–22 of 22 results
Roasted Grams are available with and without skin or its peal. The dry roasted grams are whole black grams of chickpeas typically eaten as a snack in India.
On slow flame, grams are roasted with skin to make them crisp. It helps to retain roasted grams’ crispiness, keeps it fresh, and enhances the flavor.
Wheat is a cereal grain that originated in the Levant region of the Near East and is now grown all over the world. Botanically, it is a type of fruit known as a caryopsis. After rice (1,016 million tonnes) and maize (713 million tonnes), wheat was the third most produced crop in the world in 2013. (745 million tons). In 2009, wheat production worldwide was 682 million tonnes, coming in second to maize (817 million tonnes), with rice coming in a close third (679 million tons).