instant caramel pudding

Step 1: Empty The Liquid Caramel Topping Sachet Into ½  Litre Mould Or Into 4 Small Cups.The Sachet May Be Slightly Warmed For Easy Squeezing Of The Contents,If Necessary. Step 2: Heat 1/2 Litre Of Milk In A Saucepan. Step 3: Stir In The Contents Of The Caramel Pudding Mix And Bring To A Boil.Boil…