Instant Pudding Caramel

Description

Step 1: Empty The Liquid Caramel Topping Sachet Into ½  Litre Mould Or Into 4 Small Cups.The Sachet May Be Slightly Warmed For Easy Squeezing Of The Contents,If Necessary.

Step 2: Heat 1/2 Litre Of Milk In A Saucepan.

Step 3: Stir In The Contents Of The Caramel Pudding Mix And Bring To A Boil.Boil Gently For 3 Minutes,Stirring All The Time.

Step 4:Pour Very Gently On The Topping From The Side Of The Utensil To Avoid Any Intermixing And Leave Until Cold And Firm.Turn Out & Serve.

Step 5:Refrigerate For Inhanced Taste.

 

 

Specifications

SPECIFICATION
PRODUCT NAMEINSTANT CARAMEL PUDDING
BARCODEN.A
BRAND NAMEMOMENTS
MAIN CATEGORYBAKERY PRODUCTS
SUB CATEGORYPREMIX & DESSERTS
PACKING100 GM
QUANTITY50 PCS
HSN CODE21069099
SHELF LIFE18 MONTHS
NUTRITION FACTSN.A
PACKAGING100 GM X 50 PCS
CASE PER 20FTN.A
CASE PER 40FTN.A

Dimensions

PRODUCT DIMENSIONS
WEIGHT OF UNIT100 GM
NET WEIGHT OF CTN5 KG
GROSS WEIGHT OF CTN6 KG

Ingredients

PRODUCT INGREDIENTS
INGREDIENTSCaramel Pudding (90g) : Sucrose,Crystalline Fructose,
Gelling Agent (Ins407),Fat Powder,Permitted Anti-Caking Agent (Ins341,Ins460)
Caramel Topping (10g) : Glucose Syrup,Caramelised Sugar

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