Description
Step 1: Empty The Liquid Caramel Topping Sachet Into ½ Litre Mould Or Into 4 Small Cups.The Sachet May Be Slightly Warmed For Easy Squeezing Of The Contents,If Necessary.
Step 2: Heat 1/2 Litre Of Milk In A Saucepan.
Step 3: Stir In The Contents Of The Caramel Pudding Mix And Bring To A Boil.Boil Gently For 3 Minutes,Stirring All The Time.
Step 4:Pour Very Gently On The Topping From The Side Of The Utensil To Avoid Any Intermixing And Leave Until Cold And Firm.Turn Out & Serve.
Step 5:Refrigerate For Inhanced Taste.
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