Description
PAPDI
SIMPLE STEPS TO MAKE KADHI CHUTNEY MIX:
1.In A Microwave-Safe Bowl,Microwave (1100watt),120ml (1/2 Cup)Water For 60 Seconds.
2.Add The Entire Kadhi Chutney Mix To The Hot Water And Stir Thoroughly.
3.Heat The Mix For Another 30 Seconds.
4.Stir Well And Serve With Papdi.
Storage Instruction:
Keep Away From Direct Sunlight. Store In Cool & Dry Place. Once Open Keep In Air Tight Container.
Ingredients
INGREDIENTS:
PAPDI: Chickpea Flour, Edible Palm Oil,Salt,Asafoetida,Sodium Bicarbonate.
KADHI CHUTNEY MIX: Gram Flour,Lodized Salt, Sugar, Citric, Chilli Powder, Ginger Powder, Mustard Seeds, Asafoetida, Edible Oil.
GREEN CHILLI PICKLE: Green Chilli,(62%),Sunflower Oil, Salt, Mustard Seeds, Fenugreek Seeds, Turmeric, Asafoetida, Acidity Regulator(E260),Preservative (E211).
ALLERGY ADVICE: Processed On Machinery That Also Processes Peanuts, Tree Nuts, Milk, Soy, Wheat.
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