Showing 97–104 of 104 results
Vidhata Impex in-house brand Flevomix’s Tandoori Chicken Masala is roasted mix of flavours for your Tandoor cooked chicken as well as Vegetables. This Tandoori masala when added to gravy or sprinkled on gives flavourful and delightful aroma and lip smacking taste. Chicken are most liked form of non vegetarian food. FLEVOMIX Spices are Hand Processed Spices and Mixes that are high on taste and light on digestion. Flevomix Tandoori Chicken Masala, made from mix of quality raw material whole spices that gives recipes the ideal flavour and aroma. We specialize in Spices and Mixes that are preservation free yet with amazing shelf life.
Vidhata Impex in-house brand Flevomix’s Tandoori Chicken Masala is roasted mix of flavours for your Tandoor cooked chicken as well as Vegetables. This Tandoori masala when added to gravy or sprinkled on gives flavourful and delightful aroma and lip smacking taste.
Vidhata Impex in-house brand Flevomix’s Tea Masala adds freshness and zing to your morning delight tea. Add Tea Masala while making tea to make your regular Tea, Special Tea. FLEVOMIX Spices are Hand Processed Spices and Mixes that are high on taste and light on digestion. Flevomix Tea Masala, made from mix of quality raw material whole spices that gives recipes the ideal flavour and aroma. We specialize in Spices and Mixes that are preservation free yet with amazing shelf life.
Vidhata Impex in-house brand Flevomix’s Tea Masala adds freshness and zing to your morning delight tea. Add Tea Masala while making tea to make your regular Tea, Special Tea. FLEVOMIX Spices are Hand Processed Spices and Mixes that are high on taste and light on digestion.
Turmeric comes from Curcuma Longa. It is part of a leafy plant in the ginger family. Ground turmeric comes from fingers extended from roots. It is boiled or steamed, then dry and grounded.
India is the largest producer of Turmeric.
Turmeric is an important ingredient in many curry powders and mixed blends. They are used extensively in Asian cooking, especially Indian cuisine, such as lentil and meat dishes.
Turmeric comes from Curcuma Longa. It is part of a leafy plant in the ginger family. Ground turmeric comes from fingers extended from roots. It is boiled or steamed, then dry and grounded.
India is the largest producer of Turmeric.