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Cake rusk is a sweet, twice-baked, crispy biscuit made from slices of cake. It is known for its delightful combination of soft, cake-like interiors and crunchy exteriors. Cake rusks are often enjoyed with tea or coffee as a popular snack or dessert.

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Herb Garlic Toast

Herb garlic toast is a savory bread infused with aromatic herbs and garlic, creating a flavorful and aromatic accompaniment for various dishes, or a tasty snack on its own.

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Milk Elaichi Toast

Milk rusks are twice-baked, crispy, and sweet biscuits made with milk, sugar, and flour. They are a delightful tea-time snack or light dessert, known for their crunchy texture and subtle sweetness.

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Sugar Free Toast

Sugar-free toast is a wholesome bread that’s prepared without the inclusion of added sugar in its ingredients. It’s a nutritious choice for individuals seeking to limit their sugar consumption, offering a delicious and guilt-free option for breakfast or snacks.

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Suji Rusk

Suji rusk, also known as semolina rusk, is a type of twice-baked bread. These rusks are twice-baked to achieve a crispy texture and a golden-brown color. They are mildly sweet and are typically enjoyed with a cup of tea or coffee, making for a delightful, crunchy treat.

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Twisted Jeera Rusk

Jeera Rusk is a popular Indian snack made from wheat flour and seasoned with cumin seeds (jeera). It is twice-baked to achieve a crispy and crunchy texture. Jeera Rusk is enjoyed with tea or coffee and is known for its delightful combination of the mild spiciness of cumin and the satisfying crunch of the rusk.

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