Black Himej

Black Himaj is called Terminalia Chebula and Chebulic Myrobalan. It is the specie of Terminalia. The crop is native to south Asia and cultivated in India, Nepal, Southwest China, Srilanka, Vietnam, and Malaysia.

Black Himaj has extraordinary healing powers. It is also called Kali Harad, Choti Harad, Bal harad, and Laghu Harad.

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Description

It helps destroy and recuperate from various diseases, is used for treatments, and helps eliminate waste from the body. It promotes tissue growth

Uses and Benefits:

  • Chew Black Himaj for an increase in digestion power
  • Consume after food to eliminate toxic effects due to food poisoning
  • Consume with salt to balance Kapha
  • Consumer with sugar to balance Pitta
  • Consume with Ghee helps to balance Vata disorders

 

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