Description
Black Pepper is one of the most basic ground spices.
India is one of the largest producers of black pepper. Black Pepper accounts for 35% of world trade spices. Known as King of Spices, its characteristic flavor is spicy, herbaceous, warm, and woody.
It is used in many savory dishes, soups, and salads.
Black Pepper is made from Black Peppercorns, the fruit of Piper Nigrum – a member of the Piperaceae family and native to South India. It grows abundantly in the tropical evergreen rain forest of Kerala, from where it spreads through different traders.
Black Pepper was once used as currency!
Pepper is used by Meat packers, Black Pepper Pickling Canning, and Baking, and it’s highly considered for its preservation value. Black pepper can enhance and correct the seasoning of the dish. It is used at the end of cooking to adjust flavor effectively.
We provide Black Pepper with advanced extraction, blending, and mixing methods.
Benefits:
- Used in Traditional Indian medicine
- Remedial effect for relief from throat congestion, cough, and sore throat
- Excellent flavor
- Promoted Weight loss
- Improves digestion
- Boosts Metabolism
- Effective in treatment for Skin related problems
- Effective in fighting depression
- Nutrient Absorption
- Prevention of cancer
- Effective for Arthritis Patients
We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.
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