Brown Raisins

Description

Sultana raisins come in two shades—light and dark brown—and are typically sweeter. The flavor of sultana raisins is subtle and distinctive.

Brown raisins also referred to as munca in Kashmir, are produced when brown grapes are sun-dried in the cleanest possible manner. These dried-out, brown, chewy treats are typically eaten plain or mixed into desserts or yogurt.

Raisins have several health advantages including:

• Support digestion
• Maintain healthy bones
• Promote Iron Levels

Applications: Desserts, Ice Cream/Gelato, Home Baking, Confectionery, Chocolatier

Fibers and antioxidants are present in these raisins. They are staples in baking and can be found in sweet breads, buns, and plum cakes.