Cake rusk is a sweet, twice-baked, crispy biscuit made from slices of cake. It is known for its delightful combination of soft, cake-like interiors and crunchy exteriors. Cake rusks are often enjoyed with tea or coffee as a popular snack or dessert.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | CAKE RUSK |
| BARCODE | N.A |
| BRAND NAME | BAKERS STREET |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | KHARI & TOAST |
| PACKING | 150 GM |
| QUANTITY | 40 PCS |
| HSN CODE | 19054000 |
| SHELF LIFE | 12 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 150 GM X 40 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 150 GM |
| NET WEIGHT OF CTN | 6 KG |
| GROSS WEIGHT OF CTN | 7 KG |
| PRODUCT INGREDIENTS | |
|---|---|
| INGREDIENTS | Refined wheat Flour, Sugar, Milk Solids (11%), Edible Vegetable fat [Palm oil, Palm, Kernal oil, Coconut oil, Antioxidant (E-319)], Emulsifier [E-481 (i), E-471, E-541 (i)], Cornflour, Raising agent [E-500 (ii), Salt. |
Suji rusk, also known as semolina rusk, is a type of twice-baked bread. These rusks are twice-baked to achieve a crispy texture and a golden-brown color. They are mildly sweet and are typically enjoyed with a cup of tea or coffee, making for a delightful, crunchy treat.
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