Cake rusk is a sweet, twice-baked, crispy biscuit made from slices of cake. It is known for its delightful combination of soft, cake-like interiors and crunchy exteriors. Cake rusks are often enjoyed with tea or coffee as a popular snack or dessert.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | CAKE RUSK |
| BARCODE | N.A |
| BRAND NAME | BAKERS STREET |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | KHARI & TOAST |
| PACKING | 150 GM |
| QUANTITY | 40 PCS |
| HSN CODE | 19054000 |
| SHELF LIFE | 12 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 150 GM X 40 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 150 GM |
| NET WEIGHT OF CTN | 6 KG |
| GROSS WEIGHT OF CTN | 7 KG |
| PRODUCT INGREDIENTS | |
|---|---|
| INGREDIENTS | Refined wheat Flour, Sugar, Milk Solids (11%), Edible Vegetable fat [Palm oil, Palm, Kernal oil, Coconut oil, Antioxidant (E-319)], Emulsifier [E-481 (i), E-471, E-541 (i)], Cornflour, Raising agent [E-500 (ii), Salt. |
Sugar Khari is a classic Indian puff pastry snack that features a sweet twist. These flaky and buttery pastries are generously coated with sugar, creating a delightful combination of sweetness and a crisp, flaky texture.
Maska Khari is a popular Indian puff pastry snack, These flaky, buttery pastries are often enjoyed with a cup of tea and are known for their rich and crispy texture. The term “maska” refers to the generous use of butter in making these khari, adding to their deliciousness.
Milk rusks are twice-baked, crispy, and sweet biscuits made with milk, sugar, and flour. They are a delightful tea-time snack or light dessert, known for their crunchy texture and subtle sweetness.
These flaky and buttery pastries are twisted into a unique shape and seasoned with a blend of Indian spices, providing a flavorful and slightly spicy twist. They are popular as a savory snack, often paired with tea or coffee
Masala Khari is a traditional Indian puff pastry snack with a spicy twist. These flaky and buttery pastries are seasoned with a flavorful blend of Indian spices, offering a delightful combination of richness and a hint of spiciness.
Jeera Rusk is a popular Indian snack made from wheat flour and seasoned with cumin seeds (jeera). It is twice-baked to achieve a crispy and crunchy texture. Jeera Rusk is enjoyed with tea or coffee and is known for its delightful combination of the mild spiciness of cumin and the satisfying crunch of the rusk.
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