Celery Leaf

Description

Celery Leaf roots and stalks are used as vegetables across the world. The Celery seeds are used as spice or flavor celery salt, ground, or mixed with salt.

Celery is an important ingredient in Chinese, European and Indian Cuisine.

It has a subtle flavor, with no rancidity or mustiness.

Uses and Benefits

• Valuable for weight loss- it yields negative calories as its difficult for humans to digest Celery
• Good source of Calcium
• Helps in the treatment of Cold and Flu, water retention, and poor digestion
• Treatment of Gout
• Treatment for Arthritis
• Helps in treating certain diseases of Spleen and Liver
• Calms nerves
• Helps to reduce Muscle Spasms
• Reduces Inflammation

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