Red Whole Chilly

Description

Red Chilly is a fruit that is a member of Capsicum Genus. It n India is prepared by grounding whole chilly. Chilly Powder is used to add spicy flavor to the dish. It adds a spicy taste to food.

Chilli comes in wide varieties. It is differentiated on its spiciness and pungency measured on the Scoville scale. Chilli fruit, when it ripens, becomes dry and Red chili, which is then grounded to form red Chilli Powder.

India is the largest producer, exporter, and consumer of Chilli.

We cater to SHU and ASTA specifications.

Indian Chillies are of different varieties, differentiated by their range from being High spicy to Sweet, color- Red deep to light red.

Chillis are harvested from January to April.

We provide an IMP Approach to the Quality level of Chillies.

Nutritional Value:

Chilli Powder has amounts of Vitamin C and Carotene. Good source of Vitamin B complex and B6 particular. High in Magnesium, Iron, and Potassium. It helps in intaking of non-heme iron from meals like beans and grains.

Uses:

• food
• Cosmetics
• Pharmaceuticals
• Farm Protection
• Paint Manufacturing
• Liquor
• Self Defence

Benefits:

• Fights Inflammation in the body
• Natural Pain Relief
• Helps to decrease blood cholesterol
• Accelerate digestion
• Accelerate Metabolism
• Promote Weight loss
• Clear Congestion
• Boost to Immune system

We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.