Curry Powder

Description

Curry Powder is a generic term for a mix of spices used to flavor various curries and gravies of Asian cuisine. There is no standard recipe. The main components of the Curry powder mix are cumin, coriander, and turmeric powders. It may or may not include mustard, black pepper, cardamom, fenugreek, Bay leaf, clove, and ginger.

Curry powder can be mild or hot, also known as Madras curry powder.

It is an all-purpose seasoning used for marinades, meat, vegetables, rice, soups, stews, and sauces. Unconventional curry powder is used for cooking hamburgers, potato salad, and Scrambled eggs.

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