Green – Yellow Millet

Description

When Bajra gets ripe, it is harvested. Plants get cut and bundled and let to dry. Then bundles are threshed for separating grains. Grains get dried and processed into flour.

Millet Flour or Bajra is grey and has a nutty flavor. Used in winters as it is heat producing ingredient.

Uses and Benefits:

• Used in cereal, soups, whole grain bread, Roti
• High in protein and balanced Amino acids
• plays an important role in metabolism
• Has many essential nutrients such as Minerals and Vitamins like Methionine, Vitamin B complex, Thiamin, Folic Acid, Potassium, Zinc, Magnesium, Manganese, Niacin
• Reduces Cholesterol
• Helps to maintain good heart health
• Lower blood pressure
• Helps to reduce the risk of heart attacks
• Best source for Iron
• Ensures a good level of Hemoglobin
• Helps to avoid symptoms of Anemia
• Protection against breast cancer
• Helps pre-menopausal women
• Helps to improve blood circulation
• Improve nervous system
• Millet is a cofactor of Enzymatic reactions
• Helps to minimize type 2 diabetes

We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.