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Jaggery Slabs

Jaggery Slabs

Jaggery is a traditional form of uncentrifuged sugar condensed from date, cane, or palm sap without separating the molasses. Its color ranges from light to dark brown.

Jaggery, also known as gurh, is a common ingredient in both savory and sweet recipes in Afghanistan, Iran, Pakistan, Bangladesh, Nepal, and Sri Lanka. For instance, it may be added to foods of mainstays like sambar and rasam. In Gujarati cuisine, jaggery is added to lentil soups (dal) to give sweetness and balance the spicy, salty, and sour flavors. In South India, jaggery is frequently used to counteract the heat of spicy meals. The body can cool off in the intense summer heat through sweating, which is another way it is known to stir up the heat on the body.

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Description

Jaggery powder is frequently used to make a variety of sweets and foods. It has a high demand in the market due to its therapeutic qualities. Jaggery powder is a rich source of iron and other necessary minerals and salts.

Uses and Benefits of Jaggery Powder:

  • Organic substances including potassium, magnesium, phosphorus, iron, and calcium are present in organic jaggery, unlike sugar.
  • Compared to refined sugar, the flavor of organic jaggery is richer.
  • Organic jaggery has a strong flavor; little is needed. A tiny bit of jaggery is quite satisfying. Preventing constipation
  • Improving anemia
  • Cleansing the liver
  • Treating flu-like symptoms
  • Boosting immunity
  • Reducing premenstrual syndrome

Countries Importing Jaggery Powder from India:

  • the United States
  • Malaysia
  • Canada
  • the United Kingdom
  • Srilanka
  • Australia
  • New Zealand
  • the Netherlands
  • Oman
  • Germany
  • Italy

We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.

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