Boil 400ml Of Water. Add Moments Jelly Mix Sachet To Boiling Water & Stir Vigorously Until Fully Dissolved. Remove From The Heat& Slowly Pour Into Flat Plate Or Into Moulds. Mixture Will Thicken As It Cools With Or Without Refrigeration. Loosen Edges Of The Flan From Mould With Tip Of The Knife & Remove From The Mould. Your Moments Jelly Is Ready. Serve Moments Jelly With The Ice-Cream To Make It More Delicious. Tastes Good When Served Chilled.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | JELLY CRYSTALS STRAWBERRY |
| BARCODE | N.A |
| BRAND NAME | MOMENTS |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | PREMIX & DESSERTS |
| PACKING | 100 GM |
| QUANTITY | 50 PCS |
| HSN CODE | 21069099 |
| SHELF LIFE | 18 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 100 GM X 50 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 100 GM |
| NET WEIGHT OF CTN | 5 KG |
| GROSS WEIGHT OF CTN | 6 KG |
| PRODUCT INGREDIENTS | |
|---|---|
| INGREDIENTS | Sucrose Vegetable Gelling Agent (Ins 407),Acidity Regulator (Ins 296,Ins 297),Permitted Anti-Caking Agent (Ins 460) |
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
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