Kurmura / Mamra

Indian-style kurmura, or puffed rice, is used to make sour snacks like bhel or even sweets like kurmura laddoo. Both Basmati and non-Basmati varieties of kurmura are offered. Muri, mamra, and kurmura are other names for puffed rice. Little salty in flavor, is manufactured from premium parboiled rice and is popular both in India and abroad. The Indian snack is beneficial for everyone, whether it is for enhancing skin, strengthening bones, or increasing digestion.

Units

Gram
Kgs
Tons
Nos
CTN

Container Size

20 FT
40 FT
40 High Cube
20-FT (Pallets)
40-FT (Pallets)

Container Type

Dry
Refrigerated

Clear

SKU: N/A Category: Grains & Other Products Tags: Kurmura, Mamra

Description

Usually, dry roasting raw murmura briefly over low heat is necessary to give it the desired texture. Our Premium Quality Murmura has a distinct crunch and a fresh flavor.

It is an economical on pocket snack that can serve as a base for a variety of namkeens.

It is the most typical ingredient used to make mouthwatering namkeens and chaats. It is a quick fix for satiety in the evening and a light snack alternative. For making handmade bhel puris, jhal muris, or peanut and chana murmura chaat, these murmura are well suited. You may also enjoy them by just roasting them with a few simple spices and serving them with a hot beverage like tea or coffee.

Murmura is a low-calorie food that is perfect to include as a snack to sate cravings. Iron, calcium, fiber, and vitamin D are all abundant in puffed rice. It supports healthy bones, immune system function, blood pressure regulation, and skin and digestion.