Non-Basmati Rice

Non-basmati rice is a type of rice that is not basmati. There are reportedly 10,000 different types of rice in the world, with India having the most. In actuality, just 1% of the rice farmed in India is produced as basmati rice.

There are many various sizes and shapes of non-basmati rice. Some are like beads, others may be circular, some are long and slender, and some are short and thick. None of them share the same qualities as basmati rice.

Description

Non-Basmati rice is highly coveted and adored by consumers for its excellent flavor and strong nutritional value. It is sold in hygienic packaging with an extended shelf life to maintain the product’s high quality.

 

Non-Basmati Rice sets high standards for the industry by meeting both high-quality criteria and superior price policies. It is of the highest caliber and free of stones, dust, and pathogens. It also has a great scent and a rich flavor.

Use of Non-Basmati Rice: – is widely regarded as a nutritious meal since it contains less starch and is readily digestible. – is particularly popular for making rice porridge in many Indian dishes. For dishes like sweet pongal, fried rice, biryani, and everyday cooking, non-basmati rice is perfect.

 

Major Types Of Non-Basmati Rice Availble:

I R 106 Non Basmati Rice

PR 11 Non Basmati Rice

Swarna Massori Non Basmati

White Rice Non Basmati

IR 36 Non Basmati Rice

IR 8 Non Basmati Rice

Ponni Non Basmati Rice

Idly Non Basmati Rice

Sabnam Non Basmati Rice

Parmal Non Basmati Rice

Round Grain Non Basmati Rice

Sharbati Non Basmati Rice

Matta Non Basmati Rice

Parboiled Rice

Raw Rice

Specifications

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