Suji rusk, also known as semolina rusk, is a type of twice-baked bread. These rusks are twice-baked to achieve a crispy texture and a golden-brown color. They are mildly sweet and are typically enjoyed with a cup of tea or coffee, making for a delightful, crunchy treat.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | SUJI RUSK |
| BARCODE | N.A |
| BRAND NAME | BAKERS STREET |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | KHARI & TOAST |
| PACKING | 200 GM |
| QUANTITY | 48 PCS |
| HSN CODE | 19054000 |
| SHELF LIFE | 12 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 200 GM X 48 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 200 GM |
| NET WEIGHT OF CTN | 9.6 KG |
| GROSS WEIGHT OF CTN | 10.6 KG |
| PRODUCT INGREDIENTS | |
|---|---|
| INGREDIENTS | Refined Wheat flour, Sooji, Sugar, Yeast, Milk Solids, Improver powder (Corn starch, Soya flour, Flour treatment agents (INS 510 & INS 341 (i), Antioxidant (INS 300), Enzymes (INS 1100)], Partially hydrogenated oils ( Palm oils, Palm kernal oil, Til oil, Antioxident (E-319), Vitamin A, Vitamin D & Nitrogen), Salt, Cardamom flv., Water. |
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
© 2023 Vidhata Impex | All Rights Reserved
Reviews
There are no reviews yet.