Maska Khari is a popular Indian puff pastry snack, These flaky, buttery pastries are often enjoyed with a cup of tea and are known for their rich and crispy texture. The term “maska” refers to the generous use of butter in making these khari, adding to their deliciousness.
| SPECIFICATION | |
|---|---|
| PRODUCT NAME | TRADITIONAL MASKA KHARI |
| BARCODE | N.A |
| BRAND NAME | BAKERS STREET |
| MAIN CATEGORY | BAKERY PRODUCTS |
| SUB CATEGORY | KHARI & TOAST |
| PACKING | 200 GM |
| QUANTITY | 36 PCS |
| HSN CODE | 1905 |
| SHELF LIFE | 12 MONTHS |
| NUTRITION FACTS | N.A |
| PACKAGING | 200 GM X 36 PCS |
| CASE PER 20FT | N.A |
| CASE PER 40FT | N.A |
| PRODUCT DIMENSIONS | |
|---|---|
| WEIGHT OF UNIT | 200 GM |
| NET WEIGHT OF CTN | 7.2 KG |
| GROSS WEIGHT OF CTN | 8.2 KG |
| PRODUCT INGREDIENTS | |
|---|---|
| INGREDIENTS | Refined Wheat Flour (Maida), Partially Hydrogenated Fat [Palm oil, Palmolein, Water, Edible Salt, Sesame oil, Emulsifying agents (INS 322, INS 471), Antioxidant (INS 330, INS 319), Preservatives (INS 202),Vitamin A], Sugar, Butter (4.00%), Salt, Clove powder. |
Worldwide, barley seeds are renowned for their priceless therapeutic qualities. It can be found in many forms, including whole barley, hulled barley, pearled barley, and barley flakes.
Significant cereal grain is barley (Hordeum vulgare L.), which belongs to the grass family. It was one of the earliest cereals to be cultivated and is now widely planted. In medieval Europe, peasants consumed a lot of barley grain, a mainstay in Tibetan cuisine. Additionally, barley has been utilized as animal feed, a source of fermentable sugar for beer and some distilled spirits, and a component of several nutritional foods.
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