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CREAMING OF YEAST : 1.Take 1/4 Cup Warm Water (105-115 F). 2.Sparkle Dry Yeast & Add Same Quality Of Sugar. 3.Cover The Cup And Keep It In A Warm Place For Fermentation Of Yeast. 4.Best Use For Making Naans, Rotis & Breads. NOTE : If Recipe Liquid Is Other Than Water,Substitute Water With Other…

Falooda Mix Butterscotch

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Chocolate

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Kesar

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Mango

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Pista

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Rabadi

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Rajbhog

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Rose

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Sitafal

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Strawberry

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Falooda Mix Vanilla

In 1 Ltr Of Milk, Add 1 Glass Of Water & Warm The Milk. Add Moments Falooda Mix Boil The Content For 10-15 Minutes Till The Mixture Become Thick ,Let It Cool. Refrigerate To Chill & Your Moments Falooda Is Ready To Serve. To Make It More Delicious Top With Ice-Cream & Jelly.

Glyceryl Moto Stearate (G.M.S.)

Gms – Is Largely Used In Baking Preparations To Add “Body” To The Food. It Is Responsible For Giving Ice-Cream & Whipped Cream Its Smooth Texture. It Is Sometimes Used As An Anti-Staling Agent In Bread. Gms Is An Organic Molecture Used As An Emulsifier.

Gola Mix Kala Khatta

Gola Mix Orange

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