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Jelly Pineapple

Boil 400ml Of Water. Add Moments Jelly Mix Sachet To Boiling Water & Stir Vigorously Until Fully Dissolved. Remove From The Heat& Slowly Pour Into Flat Plate Or Into Moulds. Mixture Will Thicken As It Cools With Or Without Refrigeration. Loosen Edges Of The Flan From Mould With Tip Of The Knife & Remove From…

Jelly Raspberry

Boil 400ml Of Water. Add Moments Jelly Mix Sachet To Boiling Water & Stir Vigorously Until Fully Dissolved. Remove From The Heat& Slowly Pour Into Flat Plate Or Into Moulds. Mixture Will Thicken As It Cools With Or Without Refrigeration. Loosen Edges Of The Flan From Mould With Tip Of The Knife & Remove From…

Jelly Raw Mango

Boil 400ml Of Water. Add Moments Jelly Mix Sachet To Boiling Water & Stir Vigorously Until Fully Dissolved. Remove From The Heat& Slowly Pour Into Flat Plate Or Into Moulds. Mixture Will Thicken As It Cools With Or Without Refrigeration. Loosen Edges Of The Flan From Mould With Tip Of The Knife & Remove From…

Jelly Strawberry

Boil 400ml Of Water. Add Moments Jelly Mix Sachet To Boiling Water & Stir Vigorously Until Fully Dissolved. Remove From The Heat& Slowly Pour Into Flat Plate Or Into Moulds. Mixture Will Thicken As It Cools With Or Without Refrigeration. Loosen Edges Of The Flan From Mould With Tip Of The Knife & Remove From…

Milk Elaichi Toast

Milk rusks are twice-baked, crispy, and sweet biscuits made with milk, sugar, and flour. They are a delightful tea-time snack or light dessert, known for their crunchy texture and subtle sweetness.

Sodium Carboxy Methyl Cellulose (C.M.C.)

Cmc Is Used In Food Science As A Viscosity Modifier Or Thickner & To Stabilize Emulsions In Various Products Including Ice-Cream.

Sugar Free Toast

Sugar-free toast is a wholesome bread that’s prepared without the inclusion of added sugar in its ingredients. It’s a nutritious choice for individuals seeking to limit their sugar consumption, offering a delicious and guilt-free option for breakfast or snacks.

Suji rusk, also known as semolina rusk, is a type of twice-baked bread. These rusks are twice-baked to achieve a crispy texture and a golden-brown color. They are mildly sweet and are typically enjoyed with a cup of tea or coffee, making for a delightful, crunchy treat.

METHOD: 1.In A Stockpot Simmer Tomato Juice With Diced Tomatoes For 30 Minutes. 2.Puree The Tomato Mixture Along With Basil Leaves & Place Puree Again To Stockpot & Place The Stockpot Over Medium Heat & Stir With Cream & Butter. 3.Season With Tasty Make, Salt & Pepper. 4.Heat & Stir Until Butter Is Melted.(Do Not…

Traditional Jeera Khari

Jeera Khari is a classic Indian puff pastry snack flavored with cumin seeds (jeera). These flaky, savory pastries are known for their crisp texture and a delightful hint of cumin. They are often enjoyed with tea and make for a popular snack in India.

Traditional Masala Khari

Masala Khari is a traditional Indian puff pastry snack with a spicy twist. These flaky and buttery pastries are seasoned with a flavorful blend of Indian spices, offering a delightful combination of richness and a hint of spiciness.

Traditional Maska Khari

Maska Khari is a popular Indian puff pastry snack, These flaky, buttery pastries are often enjoyed with a cup of tea and are known for their rich and crispy texture. The term “maska” refers to the generous use of butter in making these khari, adding to their deliciousness.

Traditional Methi Khari

Methi Khari is a traditional Indian puff pastry snack featuring the distinct flavor of fenugreek leaves (methi). These flaky and savory pastries are known for their crispy texture and a unique, slightly bitter taste from the fenugreek. Methi Khari is a popular snack in India, often enjoyed with tea.

Traditional Sugar Khari

Sugar Khari is a classic Indian puff pastry snack that features a sweet twist. These flaky and buttery pastries are generously coated with sugar, creating a delightful combination of sweetness and a crisp, flaky texture.

Twisted Jeera Khari

These flaky, savory pastries are twisted into a unique shape and flavored with cumin seeds (jeera) to provide a delightful hint of spiciness. They are commonly enjoyed as a snack with tea in India.

Twisted Jeera Rusk

Jeera Rusk is a popular Indian snack made from wheat flour and seasoned with cumin seeds (jeera). It is twice-baked to achieve a crispy and crunchy texture. Jeera Rusk is enjoyed with tea or coffee and is known for its delightful combination of the mild spiciness of cumin and the satisfying crunch of the rusk.

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