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Twisted Masala Khari

These flaky and buttery pastries are twisted into a unique shape and seasoned with a blend of Indian spices, providing a flavorful and slightly spicy twist. They are popular as a savory snack, often paired with tea or coffee

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Twisted Maska Khari

Twisted Maska Khari is a variation of the traditional Indian puff pastry snack called “Maska Khari.” These flaky, buttery pastries are twisted to create a unique shape, and they maintain the rich, crispy texture of Maska Khari. They are often enjoyed as a snack with tea.

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Twisted Methi Khari

These flaky and savory pastries are twisted into a unique shape and feature the distinct flavor of fenugreek leaves (methi), which adds a slightly bitter and aromatic touch. They are a popular snack in India, often enjoyed with tea

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Veg Gelatin (Carrageenan)

Veg Carrageenan Is Used In A Wide Variety Of Applications In The Food Industry As A Thickening, Gelling, Stabilizing & Suspending Agent.

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Whipped Cream

Step 1: Mix Entire Packet (50gm) Of Whipped Cream Powder With 100ml Chilled Water (5c). Step 2:Whip The Mixture With An Electric Whipper For 3-5 Minutes ,At Maximum Speed Till You Get The Desired Volume. Step 3:Desired Colour And Flavour Can Be Added At The End Of The Mixing.

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