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Step 1: Mix Entire Packet (50gm) Of Whipped Cream Powder With 100ml Chilled Water (5c). Step 2:Whip The Mixture With An Electric Whipper For 3-5 Minutes ,At Maximum Speed Till You Get The Desired Volume. Step 3:Desired Colour And Flavour Can Be Added At The End Of The Mixing.

500 GM X 25 PKT (Per Carton)

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