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Twisted Jeera Rusk

Jeera Rusk is a popular Indian snack made from wheat flour and seasoned with cumin seeds (jeera). It is twice-baked to achieve a crispy and crunchy texture. Jeera Rusk is enjoyed with tea or coffee and is known for its delightful combination of the mild spiciness of cumin and the satisfying crunch of the rusk.

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Twisted Masala Khari

These flaky and buttery pastries are twisted into a unique shape and seasoned with a blend of Indian spices, providing a flavorful and slightly spicy twist. They are popular as a savory snack, often paired with tea or coffee

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Twisted Maska Khari

Twisted Maska Khari is a variation of the traditional Indian puff pastry snack called “Maska Khari.” These flaky, buttery pastries are twisted to create a unique shape, and they maintain the rich, crispy texture of Maska Khari. They are often enjoyed as a snack with tea.

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Twisted Methi Khari

These flaky and savory pastries are twisted into a unique shape and feature the distinct flavor of fenugreek leaves (methi), which adds a slightly bitter and aromatic touch. They are a popular snack in India, often enjoyed with tea

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Veg Gelatin (Carrageenan)

Veg Carrageenan Is Used In A Wide Variety Of Applications In The Food Industry As A Thickening, Gelling, Stabilizing & Suspending Agent.

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VEG.Soya Chaap
800 GM X 12 TIN (Per Carton)
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Water Chestnut Flour (Singoda Flour)
500 GM X 16 PKT (Per Carton)
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Wheat Flour (Coarse)
1 KG X 12 PKT (Per Carton)
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Wheat Flour Fine
1 KG X 12 PKT (Per Carton)
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Whipped Cream

Step 1: Mix Entire Packet (50gm) Of Whipped Cream Powder With 100ml Chilled Water (5c). Step 2:Whip The Mixture With An Electric Whipper For 3-5 Minutes ,At Maximum Speed Till You Get The Desired Volume. Step 3:Desired Colour And Flavour Can Be Added At The End Of The Mixing.

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White Urad Flour Coarse
500 GM X 20 PKT (Per Carton)
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White Urad Flour Fine
500 GM X 20 PKT (Per Carton)
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Whole Wheat
500 GM X 25 PKT (Per Carton)
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